Big Matt Burger with Orzo Pasta Salad
$14
A big beet burger on a toasted vegan brioche bun, topped with diced red onions, pickles and special sauce served with a side of Mediterranean style orzo pasta salad
cashew, tomato paste, maple syrup, apple cider vinegar, tamari, tahini, water, garlic powder, onion powder, paprika, salt, mustard powder, beet, red onion, garlic, black pepper, brown rice flour, quick oat, chili powder blend, tomato paste, oregano, thyme, red kidney bean, salt, brown rice, tamari, brioche roll, romaine lettuce, pickle, red onion, olive oil, red wine vinegar, garlic clove, oregano, sugar, salt, orzo pasta, olive oil, cucumber, grape tomato, kalamata olive, salt, black pepper, tofu, miso, lemon juice, apple cider vinegar, water, nutritional yeast, oregano, garlic powder, salt, black pepper, red onion
cashew
soy
sesame
wheat