Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
Buttered toasted Born & Bread sourdough slice topped with avocado, diced tomato, follow your heart vegan feta and a yo egg vegan poached egg
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Two individual sized wellies feature a lentil & walnut filling wrapped up and baked in puff pastry
Two lasagna sheets rolled up with house made almond ricotta and fresh spinach, covered with house made marinara. Ready for you to take home & bake in your oven.
Wholesome hot veg broth based soup brimming with carrots, potatoes, tomatoes, garlic, mushrooms, kale, plus red & white beans
Baby spinach and spring mix topped with strawberries, vegan feta, glazed walnuts and red onions ready to toss with our zesty balsamic vinaigrette
Curried chickpea salad featuring crunchy cashews and raisins
Peanut butter and crispies rolled in vegan chocolate. Brought to you in sets of four.
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Classic plain sugar cookies - pretty and just sweet enough
Three layer vanilla cake separated by layers of lemon curd and blueberry preserves. Topped with lemon zest and candied lemons.